Zingy, fruity espresso. Think redcurrants, marzipan and honeydew.
About the coffee
This wonderful coffee was sourced from the Ngewa-Komothai Farmers, a growers group of 30 smallholder farmers in Komothai, Kiambu. This area, sitting at the foothills of the Gatamaiyo Forest Reserve, is also known for its tea growers. Most farmers adhere to organic fertilizing practices, using only cow manure instead of agrochemicals on their coffee trees.
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