This coffee is grown by various smallholders of the Inga community in Aponte, descendants of the ancient, pre-hispanic Incas. The Caturra variety has been planted in the Inga territory, on smallholder properties in the Resguardo Inga Aponte, at an average of 2150 meters above sea level. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee. The coffee is depulped and fully washed in the Aponte.
Aponte is situated in the Nariño department, on the border with Ecuador.
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