Washed sidamo straight from Gelesa's micro-washing station. Think floral notes and ripe fruits!
About the producer
Gelesa is a very passionate man and proud of the area he lives. He told that 10 years ago the area of Sidama had the reputation of having lower coffee qualities. This was because most of the coffee grew on lower altitudes because higher than 1900 MASL the coffee plants would die due to the cold. Now with the global warming, Sidama also have coffees growing in altitudes up to 2200 MASL which also results in more interesting profiles such as this coffee.
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