Belga & Co - Kenya, Kiri

Belga & Co - Kenya, Kiri

Regular price €14.00
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Yellow pleasure from Kenya. Think mango and apricots.

About the coffee

Kiri is grown  by 12000 small farmers in a red volcanic soil at an altitude above 1450 meters. After being handpicked, the beans are fermented overnight to break down the sugars and then carefully cleaned in the soaking tanks. After that, the beans are set to dry on African beds for 7 to 15 days, resulting in a coffee with sweet apricot like notes and a citric taste.

With every coffee you drink - through Your Coffee Counts - we invest in financing, research and education for coffee farmers worldwide.

For more info on the differences in grind sizes, click here.