Intergenerational red catuai from Minas Gerais. Think strawberry, almond and milk chocolate.
About the producers
The tradition of coffee production has been in the Barbosa family since the 12th century. Danilo’s great-grandparents passed it on to his grandparents and from him to his father. Danilo now works together with his two sons and has added a nature reserve to the plantation to learn more on how to preserve the environment & produce 100% sustainable coffee.
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