MOK - Burundi - Kirezi
This Kirezi lot consists of a regional selection from the Ngozi province in northern Burundi. It is a macro-blend of lots that consistently cupped 85 on the SCA scale.
Kirezi means “a thing of beauty” in Kirundi. The coffee is an exciting representation of Burundian terroir, processed at 5 experienced washing stations across the region. The red soils are fertile and the regions receive plenty of rainfall during the growing season.
The Kirezi lot packs a great fruity punch with berries, citrus and a structured acidity. The cup has a rounded mouthfeel and forward juicy sweetness.