MOK Rwanda Gitwe


With a vivid acidity, this Rwandan coffee is a distinct and powerful mix of flavors. You may be able to taste pineapple, orange, and green tea as you sip and enjoy this coffee. Roasted by MOK Micro-Roastery's, the Rwanda Gitwe is a great addition to any coffee enthusiast's repertoire

This Gitwe coffee is from the Nyamasheke District in the Western province of Rwanda. Its specific varietal is bourbon. This coffee varietal is believed to be one of the two original varietals of species C. Arabica. Specifically, bourbon coffee plants are known to produce higher yields than the Typica varietal, to have a less conical shape, and to mature more quickly.

Photo Credit: Buddy Brew Coffee