Washed catuai and caturra from the Costa Rican highlands. Think apples and gingerbread.
About the coffee
Kevin Naranjo cultivates Caturra and Catuai trees on his farm, Finca El Trapiche. Finca El Trapiche’s high altitudes of 1,800 to 1,900 meters above sea level provide the warm days and cool nights that help cultivate dense, sweet cherry.
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