Washed red catuai, red caturra, yellow caturra and typica from the La Paz region in Bolivia. Think lime, peach, mango, dulce de leche, caramel and cacao nibs.
Region: Yungaz/La Paz
Varietal: Red Catuai, Red Caturra, Yellow Caturra, Typica
Processing: fully washed
Producer: Aymara Project
Notes: lime, peach, mango, dulce de leche, caramel and cocoa nibs
ABOUT THE PRODUCER
Felix is a young Bolivian entrepreneur. With a background in mechanics, his love for coffee brought him back to this world. Son of a coffee producer, he has been our field man in Yungas for the past 4 year. In search of each Terroir’s potential, he seeks excellent coffees but above all, he explores Human potentials. Working closely to farmers, he works in favor of a richer biodiversity in coffee farms implementing, more shade. Producers that have chosen to go beyond what is expected by the organic standards.
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