Indigenous mexico! Think macadamia nuts, red berries, almond milk and hazelnuts.
About the producer
Our partner Jesus Salazar, Cafeologo, developed in 2010 in Chiapas a coffee growing project involving the Mayan communities. He works directly with 140 micro-producers who cultivate high quality coffee produced under the shade of the Mexican primary forest. Far from intensive production, each farmer produces about 20 bags per year. Jesus, Q-processor, accompanies them on the technical side of the process to create high-quality nano-batches, the best that we have tasted in Mexico for a long time!
With every coffee you drink -throughYour Coffee Counts- we invest in financing, research and education for coffee farmers worldwide.