Washed red caturra, typica and catimor frmo the Huabal region in Peru. Think tangerines, oranges, grapefruit with a milky body.
Varietal: Red caturra, Typica, Catimor
Processing: fully washed
Producer: Polidoro Coronel Pedraza
Notes: milky body, tangerine, orange and grapefruit
Polidoro has a 4 hectare plot in the Huabal region, near the village of Flor del Norte. He grows catimor, caturra and typica. Of the 4 hectares, about a third is dedicated to coffee and the rest in diversified cultivation.
ABOUT THE FARM
The Polidoro plot is called Romerillo because it is a tree that grows in abundance in this area and which provides shade to the coffee trees. Polidoro has been associated with Coopagro for three years, he chose to work with them because their way of working goes hand in hand with his ideals. He bets a lot on quality to have a coffee that improves each season, develops its aromas and flavors. It favors an environment-friendly system. “From the moment you choose to work the land, you do everything to avoid an environmental imbalance. When I understood this, I grew up and I now have organic and fair trade certifications. This year, we will put in place African beds for drying and we are always working to be better every day.
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