Natural SL 14 and SL 28 from the mountains of Uganda. Think pineapple, malt, plum and mango.
About the coffee
"Cherry Selection Coffee Program" project aims to offer more traceability and quality. By working with him, we take part in his commitment which aims to better remunerate producers who pick the cherries at optimum maturity.
7,000 producers are associated with this project and benefit from training in their plantations or on a pilot farm. This coffee therefore comes from the highest quality productions from 12 geographic areas . Grown on protected soils, in the heart of an advantageous microclimate and under natural shade of banana trees, this coffee perfectly reflects the richness of its terroir. It gives back its letters of nobility to Ugandan cafes. After harvest, the cherries are sorted at the grower and then transferred to Kasese, in the Great Lakes Coffee drying station. They are then distributed in a single layer on African wooden drying beds and left to dry for three days, under permanent control. Coffees are recorded in individual batches for full traceability.
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