The perfect afternoon delight. Think watermelon, black forest fruit, strawberry and honey.
From the roaster
This is the second year we release a lot from Gitega Hills and we absolutely love these sweet natural coffees they process. The Gitega Hills drying/wet station is located in the Nyamagabe District of the southern province of Rwanda. It’s located close to Nyungwe Forest and the source of the River Nile. Founded in 2015 by Bernard Uwitije, the processing station receives coffee from multiple local smallholders. The volcanic soil, high altitude (1650 masl) and local expertise from Bernard Uwitije have made Gitega one of the most renowned areas for specialty coffee in Rwanda.
With every coffee you drink -throughYour Coffee Counts- we invest in financing, research and education for coffee farmers worldwide.